Baobab Fruit Mead

This is an attempt to make a mead with baobab fruit. I have not been able to find any other recipes for baobab melomels, and would love to talk with anyone who has worked with this fruit. The recipe is inspired by Montclair Brewery in New Jersey, USA, who produce a few tasty beers with baobab as an adjunct. The technique for working with baobab is based on a drink called Jus de Bouye that is found throughout West Africa.  The process is discussed in this Reddit post.  

Baobab Fruit Mead Recipe




How'd it Do

Still in process...