Garlic Mead

Garlic Mead Recipe

This garlic mead recipe is made with Mesquite honey, and was one branch of a larger mead batch split three ways.



Make the Base Mead

Make the Roasted Garlic

Second Fermentation


How'd It Do

A few weeks after bottling, aroma was like that of a jar of garlic pickles.  

Somehow a few members of the local homebrew club were brave enough to accept bottles during a bottle swap, and taste during that month’s virtual club event. One brew club member thought it was really drinkable, and finished it during the meeting. Another brew club member thought it was perhaps better suited as a marinade, and used it to baste yakitori. According to him, it was very aromatic during cooking.